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FAQ

Question & Answer About Our Maca!

Sent: Thursday, September 10, 2009 10:59 AM
Subject: Maca question
 
Do you have any other info on your maca?  Quality control of where it is manufacturered?  Is is gelatinized?  What is the dosing & how do you recommend cycling the product?                  Thanks....Lisa

 

----- Original Message -----
From: Vitamyr
To: Lisa 
Sent: Friday, September 11, 2009 12:04 PM
Subject: Re: Maca question

Hello Lisa,
Our maca is grown in Peru by a collective of farmers with small maca farms in the high Andes. At the elevation between 13,000 and 15,000 feet, there are no insects, the air and water is pure, and the farmers do not use, nor could afford chemical fertilizers. (Maca thrives on a very spare soil) Our maca is sun dried, cleaned and then ground. In accordance with Peruvian law ( maca is considered a national treasure by the Peruvian government, and must pass purity standards before leaving the country.) The Maca is inspected at the University of Peru at Lima. It is then again tested for bacteria and contamination by U.S. customs when it enters the country in Miami. It is then shipped to our packaging facility here in Las Vegas. It is then tested again for purity, bacterial content and any contamination by an approved lab.
Our maca is just the ground, raw, maca. There is no fillers or any extenders in our maca. It is not gelitinized.
Maca is a functional food. That means that traditionally, it is used as a food in Peru. Soups, puddings even liquour is made of Maca. Maca, in Peru, is used as an adaptagen to overcome problems with fertility with people and animals that occur at high elevations. It is also used to promote longevity, increase energy, and is used by people of all ages.So, there is no "dose" it is not a medicine, it is a food that helps your body to function. Specifically, it helps us to adapt to the stressors of modern life here in America. One of the stressors that we may have is that our endocrine system is out of balance. This can happen due to the natural effects of aging, or environmental factors. (The way we eat, think, feel and live.)
Maca does not contain hormones, so you would not need to use maca in a cycle as you would with progesterone cream or steroids. Maca works by nourishing the endocrine system, and bringing about a better communication in the endocrine system. It also has been shown by recent studies, to cause the liver to release an enzyme that encourages the pituitary gland to produce human grown hormone.
I personally, use maca six days a week and rest one day, just because I think that the body pays better attention to any supplements if you let it rest once a week.
Thank you for your interest in our Inca Gold Maca.
Yvonne Takhtalian, CNHP
VITA-MYR Natural Products

 

 

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